Sunday, 24 June 2012

Vegan Black Pepper Cheddar Cheese Cookies

I know you may not be convinced to buy nutritional yeast to make the vegan cheese sauce, but I'm going to share a couple of recipes that will make use of nutritional yeast, so why don't you give it a try? It's really delicious as a topping on toast and salads. It has this cheesy, nutty taste. Really delicious! Plus, it's a great source of protein and B-complex vitamins~! I urge you to try it!! ^^

*B-complex Vitamin is also known as "Happy Vitamin"~! Because it minimises and eliminates depression. It also brings balance to the many systems running your body so you will energetic and healthy~! 

Ingredients (Makes about 24 biscuits)

- 120g all-purpose flour
- 60g vegan butter/margarine
- 100g cheddar cheese sauce

- ground black pepper for sprinkling on the biscuits after they're done.

*Make sure all your ingredients are cold!!!! 
Especially your butter! It has to be hard!

Preheat oven to 180℃.

1. In a bowl, rub butter into flour until mixture resembles fine breadcrumbs.

2. Stir in cheddar cheese sauce.

Remember this homemade cheese sauce from here? ^^

3. Make sure dough isn't too wet. If it's too wet, add in a little bit more flour. Roll dough into suasuage shape, then pat the sides flat to form a square log. Wrap dough with plastic wrap and chill for 1~2hours.  To hasten chilling, you can put it in the freezer.

4. Remove dough from refrigerator and unwrap. Cut with breadknife. Bake for 12minutes. Transfer to a cooling rack. Sprinkle black pepper generously on top of the cookies for an addictive punch! ^^

I really love these biscuits!! So addictive to munch on! hehe! ^^

HGCF Tip~!  

Although I don't really care about the shape of my homemade cookies, you may be a perfectionist and wonder if there's a trick to getting evenly-shaped slice-and-bake cookies? ^^

A: When you are ready to cut, remember to rotate the log of dough often, so that one side doesn't become flattened by the repeated pressure of the knife.

Good luck~! ^^

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