You can totally skip the durian cream and it still tastes delicious. Haha!
- 330ml Soymilk
- 2 teaspoon Vinegar
- 50g Green tea powder
- 200g Flour
- 1 teaspoon Baking powder
- 1 1/2 teaspoon Baking soda
- 100g Oil
- 180g Sugar
- 1 teaspoon Vanilla paste / extract
- a pinch of Salt
9. Mix gently until there are no more lumps.
- 500ml/ 2 small packs of Cold Whipping Cream
- 3 pieces of Durian
COLD!!! Pour it into a bowl.
cake saw, which will make cutting your cake evenly so much easier!
Anyway, I spread the cream in the middle of my 2 cake layers, and then I spread the cream all over to cover the entire cake.